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Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial

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May, 2017    |

BY: K. RIED1,2, O.R. FRANK1 AND N.P. STOCKS1
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012), 1–7 & 2012 MACMILLAN PUBLISHERS LIMITED ALL RIGHTS RESERVED 0954-3007/12

SUMMARY

Hypertension, or high blood pressure, affects about 30 per cent of adults worldwide. This common condition occurs when the force of blood pushing against the artery walls is very high, potentially leading to heart disease, heart attack, and stroke.

This aliment develops over many years, and it often transpires without any signs or symptoms. Headaches, shortness of breath, and nosebleeds have been known to occur, but these issues are usually signs of extremely severe damage.
There are two types of hypertension: essential and secondary. Essential hypertension has no identifiable cause and tends to develop gradually, while secondary hypertension is caused by an underlying condition and appears suddenly. The latter variety may be caused by tumors on the adrenal gland, certain medications, thyroid problems, congenital defects, certain medications, or alcohol and drug abuse.

In order to manage high blood pressure, patients must make certain dietary and lifestyle changes. Additionally, prescription drugs are available to treat hypertension, but may cause a host of unwanted side effects.
This study looked at the hypotensive applications of aged garlic extract,
with the aim to discover whether this natural treatment could supplement or accompany prescription drug treatments. Ultimately, researchers found that aged garlic extract is an effective and tolerable treatment in uncontrolled hypertension, and may be considered as a safe adjunct treatment to conventional antihypertensive therapy.

KEYWORDS:
• Garlic
• Hypertension
• Kruskal-Wallis test
• Nutritional medicine
• Systolic blood pressure

ABSTRACT

BACKGROUND/OBJECTIVES:
Hypertension affects about 30 per cent of adults worldwide. Garlic has blood pressure-lowering properties, and the mechanism of action is biologically plausible. Our trial assessed the effect, dose-response, tolerability, and acceptability of different doses of aged garlic extract as an adjunct treatment to existing antihypertensive medication in patients with uncontrolled hypertension.

SUBJECTS/METHODS: A total of 79 general practice patients with uncontrolled systolic hypertension participated in a double-blind, randomized, placebo-controlled dose-response trial of 12 weeks. Participants were allocated to one of three garlic groups with either of one, two, or four capsules daily of aged garlic extract (240/480/960 mg containing 0.6/1.2/2.4 mg of S-allylcysteine) or placebo. Blood pressure was assessed at 4, 8, and 12 weeks and compared with baseline using a mixed-model approach. Tolerability was monitored throughout the trial and acceptability was assessed at 12 weeks by questionnaire.

RESULTS: Mean systolic blood pressure was significantly reduced by 11.8 ± 5.4 mm Hg in the garlic-2-capsule group over 12 weeks compared with placebo (P=0.006), and reached borderline significant reduction in the garlic-4-capsule group at 8 weeks (-7.4 ± 4.1 mm Hg, P=0.07). Changes in systolic blood pressure in the garlic-1-capsule group and diastolic blood pressure were not significantly different to placebo. Tolerability, compliance and acceptability were high in all garlic groups (93 per cent) and highest in the groups taking one or two capsules daily.

CONCLUSIONS: Our trial suggests aged garlic extract to be an effective and tolerable treatment in uncontrolled hypertension, and may be considered as a safe adjunct treatment to conventional antihypertensive therapy.

INTRODUCTION

Hypertension affects one billion or one in four adults worldwide, and attributes to about 40 per cent of cardiovascular-related deaths.1,2 Current medical treatment with standard antihypertensive medication is not always effective, leading to a large proportion of uncontrolled hypertension. In Australia, 24 per cent or 3 million of the adult population remained uncontrolled hypertensive in 2003.3 In addition, side effects and complexity of treatment influence treatment adherence.4,5 As interest in and use of complementary and alternative medicines is high in patients with cardiovascular disease,6,7 there is a need to explore the integration of complementary and alternative medicine into the treatment of hypertension.
Garlic supplements have been associated with a blood pressure (BP)-lowering effect of clinical significance in hypertensive patients.8-10 Although there are several garlic preparations on the market, including garlic powder, garlic oil, and raw or cooked garlic, aged garlic extract is the preparation of choice for BP treatment. Aged garlic extract contains the active and stable component S-allylcysteine, which allows standardization of dosage. 11 In addition, aged garlic extract has a higher safety profile than other garlic preparations, and does not cause bleeding problems if taken with other blood-thinning medicines such as warfarin.12-14
The antihypertensive properties of garlic have been linked to stimulation of intracellular nitric oxide and hydrogen sulfide production, and blockage of angiotensin II production, which in turn promote vasodilation and thus a reduction in BP.15-18
Here we assess the effect, dose-response, tolerability, and acceptability of different doses of aged garlic extract as an adjunct treatment to existing antihypertensive medication in patients with uncontrolled hypertension.

SUBJECTS AND METHODS

SUBJECTS AND STUDY DESIGN:
Adult patients with uncontrolled hyper- tension (systolic BP (SBP) ≤140 mm Hg as recorded on their medical records in the past six months) from two general practices in metropolitan Adelaide, South Australia, were invited to participate in this double-blind, randomized, placebo-controlled parallel 12-week trial. We included primarily patients who were on an established plan of prescription antihypertensive medication for at least two months, including angiotensin-converting enzyme inhibitors, angiotensin II receptor blockers, calcium channel blockers, diuretics, or β-blockers, and whose general practitioner was not planning to change the medication plan during the trial. We excluded patients with unstable or serious illness, for example, dementia, terminal illness, recent bereavement, secondary hypertension, recent significant medical diagnosis, or pregnancy. Patients who were not able to provide informed consent, or were taking daily garlic supplements, were also excluded. We identified patients by search of electronic medical records using the practice clinical software package and the PEN Computer Systems Clinical Audit Tool,19 and assessed eligibility in liaison with the patients’ treating general practitioners. Patients who were interested in participating in the trial provided written consent by response to the invitation letter. Patients’ eligibility was assessed at their first visit with the research nurse at their usual practice. Only patients whose SBP was ≤135 mm Hg under trial conditions were enrolled in the trial. The study was approved by the Human Research Ethics Committees at the Royal Adelaide Hospital and The University of Adelaide. The trial was registered with the Australian New Zealand Clinical Trials Registry, number ACTRN12611000581965.

ALLOCATION AND TREATMENT:
Consenting eligible patients were randomly allocated to one of three garlic groups (g1, g2, and g4) or placebo using a computer-generated random number table provided by an independent consulting statistician. Patients were assigned either one, two, or four capsules daily of Kyolic aged garlic extract (High Potency Everyday Formula 112; Wakunaga/ Wagner, Sydney, Australia)20 containing either 240/480/960mg of aged garlic extract and 0.6/1.2/2.4mg S-allylcysteine or placebo capsules for 12 weeks. Placebo capsules were matched in number, shape, size, colour, and odour to the active capsules, and were packaged in identical opaque containers by independent staff not involved in the trial. Sachets with a drop of liquid Kyolic were added to the containers for garlic odour. Patients, investigators, and the research nurse were blinded to treatment allocation. Blinding success of patients was assessed at the end of the trial by questionnaire. Patients were instructed to take all trial capsules with the evening meal. Patients were reminded to take their usual prescription medication as instructed by their doctor. Compliance was assessed by daily entries in provided calendars.

BP MONITORING:
Primary outcome measures were SBP and diastolic BP (DBP) at four, eight, and 12 weeks compared with baseline. BP was taken by a trained research nurse using a single calibrated and validated digital sphygmomanometer with appropriate sized cuffs (Omron HEM-907; JA Davey Pty Ltd, Melbourne, VIC, Australia). The display of the sphygmomanometer was positioned away from the patient to assure blinding to
the BP readings. BP measurements were taken with the patient in a seated position
with their arm supported at heart level, after five minutes of rest, after abstinence from
food, nutritional supplements, caffeinated beverages and smoking for a minimum of
two hours before the appointment at approximately the same time/day of the week. BP
was recorded as three serial measurements at intervals of 30 seconds. The mean of the three BP measurements was used in the analysis. At the patients’ baseline assessment, BP was measured on both arms, and the arm with the higher mean reading was used in subsequent visits. If the three SBP readings had more than 8mm Hg difference, a second BP series was recorded.

TOLERABILITY AND ACCEPTABILITY:
Tolerability of trial medication was monitored throughout the trial by questionnaire at the four weekly appointments. Acceptability and willingness to continue the trial treatment was assessed at 12 weeks using a questionnaire tested in previous trials.10,21 Patients who dropped out from the trial were followed up by phone to assess acceptability and their reasons for withdrawal.

SAMPLE SIZE:
A sample size of 84 patients, 21 in each of the four groups, was calculated based on the following assumptions: (a) to detect a difference of 10mm Hg SBP (s.d. = 10) in BP change between each of the active treatments (g1, g2, and g4: n = 21, 21, and 21) and placebo groups (ptotal = p1 + p2 + p4capsules:n=7+7+7=21),with80per cent power and 95 per cent confidence;10 (b) to account for 10 per cent drop-out or non-attendance at one or more appointments; (c) to adjust for clustering using a design effect of 1.2 based on the formula: Design effect = (1 + (size of cluster – 1) intracluster correlation coefficient of 0.02). Assuming a response rate of 15 per cent, we estimated that we would need to invite about 840 hypertensive patients from the two large general practices.

STATISTICAL ANALYSIS:
Analyses were performed using PASW version 18 and SAS version 9.3. Statistical significance was set at P<0.05. Differences between the groups in baseline characteristics were assessed by χ2 and Fisher’s exact test of binominal variables (gender, smoking, family history of premature cardiovascular disease, type of BP medication), by Kruskal-Wallis test for ordinal variables (number of BP medication) or one-way analysis of variance with Bonferroni adjustment and post hoc Dunnett’s test for continuous variables (age, body mass index (BMI), blood lipids) after testing for their normal distribution by Kolmogorov-Smirnov test. A linear mixed-effects model analysis was used to assess the mean differences of SBP and DBP between the groups at four, eight, and 12 weeks and over time compared with baseline. Compound symmetry was assumed. For covariate analysis, we incorporated the following variables into the model to test for potential confounding: age, BMI, gender, smoking status, and number of BP medicines. Analysis by type of BP medication was not meaningful because of small patient numbers in the subgroups. Primary analyses were by intention to treat, including all available data regardless of proto- col deviations, and planned adjusted analysis, excluding data points owing to BP medication change or participant’s noncompliance. Tolerability was analysed descriptively and differences between the groups assessed by χ2 test. Differences in acceptability of the treatment between the groups were assessed by Kruskal-Wallis test. Blinding success was assessed by Fisher’s exact test for garlic versus placebo, and Kruskal-Wallis test to ascertain differences between the garlic groups. RESULTS PARTICIPANTS: The trial was conducted in Adelaide, South Australia, between August 2011 and March 2012. Patients with uncontrolled hypertension on medical record were recruited from two metropolitan general practices. Of the 840 patients invited, 14 per cent responded and were screened for eligibility, and 84 patients were enrolled and randomly allocated to one of four treatment groups. Five patients withdrew before further assessment because of personal reasons unrelated to the trial (Figure 1). Baseline characteristics of the 79 patients participating in the trial were not significantly different between the garlic and placebo groups (Table 1). A total of 42 men and 37 women with a mean age of 70±12 years participated in the trial. Participants took on average 2±1 different types of antihypertensive medication (range 0–4), with angiotensin II receptor blockers the most often prescribed (46 per cent). Family history of cardiovascular disease was reported by almost half of the participants, including premature cardiovascular events by 15 per cent (Table 1). COMPLIANCE AND WITHDRAWALS: Despite doctors being aware of a patient’s participation in this trial, BP medication regimen was changed for four participants during the trial (g1: n=2 and g2: n=1 before four weeks; P=1 before 12 weeks). As change in BP medication was expected to have influenced BP and biased the effect of the trial supplement, the correlating data points were excluded from planned adjusted analysis. Patient’s compliance was assessed by calendar entries. We excluded data points from planned adjusted analysis if compliance was <80 per cent, which was more pronounced around the Christmas/New Year’s holiday period. Five patients withdrew after four weeks, three due to gastrointestinal complaints (g4: n=2;P=1), one due to a broken arm(g4: n = 1) and one was no longer interested in participating (g1: n = 1). BLOOD PRESSURE: Intention-to-treat analysis of 79 patients revealed a significant reduction in SBP from baseline in the garlic-2 group compared with placebo over 12 weeks (mean diff. SBP±s.e. (95 per cent confidence interval) = –9.7±4.8 (–19.3; –0.1) mm Hg; P = 0.03; Table 2). Intention-to-treat analysis of DBP did not reveal a significant effect of treatment between the groups. In the planned adjusted analysis, we excluded patients whose prescription BP medication was changed by their doctor between baseline and visit 1 at four weeks measurements (n = 4) and those with poor compliance (n = 2), as these deviations from protocol would have influenced BP readings. Figure 2 illustrates the results of planned adjusted analysis of 74 patients, which revealed a significant difference in reduction of SBP between the garlic-2 group and placebo at eight and 12 weeks, and over time compared with baseline (g2; 0–12 weeks: mean diff. SBP±s.e. (95 per cent confidence interval) = -11.8±5.4 ( -22.6; -1.0) mm Hg; P=0.006; Table 2). SBP reduction in the garlic-4 group reached borderline significance at eight weeks compared with placebo. Although SBP dropped significantly within the garlic-1 group at 12 weeks, the change did not reach statistical significance when compared with placebo. Treatment did not have a noticeable effect in all patients. Change of SBP ranged from 40 to +5mm Hg across all groups. SBP did not change by more than 5mm Hg in a third of the participants (33.8 per cent) over the course of the trial independent of group allocation (SBP change <5mm Hg: g1 = 43 per cent; g2=25 per cent; g4=26 per cent, p = 32 per cent). Covariate analysis by gender, age, BMI, smoking status and number of BP medication did not explain differences in patients’ response to treatment. Analysis by type of BP medication was limited by the small sample sizes in subgroups and complicated by the number of drug combinations, and did not reveal any influence of BP medication type on the treatment effect. Planned adjusted analysis of DBP revealed the largest reduction in DBP in the garlic-2 group (mean diff. DBP±s.e. (95 per cent con dence interval): -5.3±4.2 (–13.7; 3.1) mm Hg), albeit insignificantly different to placebo (Table 2 and Figure 2). TOLERABILITY, ACCEPTABILITY, AND BLINDING: Three participants (four per cent) withdrew because of gastrointestinal side effects after four weeks, two in the garlic-4 group and one in the placebo group (P>0.05). Participants in the garlic groups reported minor complaints in the first week of the trial, including constipation, bloating, flatulence, reflux, garlic taste, and difficulty swallowing the capsules (23 per cent), and dry mouth and cough in the garlic-1 (n = 2) and placebo group (n = 1) (Table 3). A larger number of participants reported side effects in the garlic-4 group compared with the garlic-2 and garlic-1 groups, albeit not statistically significant. Participants found ways to overcome the reported minor complaints, for example, by taking the capsules in the morning rather than in the evening.
Most of the participants found taking the trial capsules easy (gall: 83 per cent; p: 84 per cent) and acceptable (gall: 93 per cent; p: 90 per cent; Table 3). There was a trend towards greater ease and acceptability with the allocation of fewer capsules daily (garlic-1 and -2 versus garlic-4), albeit this difference was not statistically significant. Most of the participants (gall: 80 per cent; p: 74 per cent) reported that they would be willing to continue taking the capsules after the trial was fInished, if the treatment was effective in reducing their BP. About two thirds of participants (gall: 65 per cent; p: 58 per cent) were willing to pay the estimated out-of-pocket costs of A$0.3 per capsule. Participants were more willing to continue and carry the costs if fewer capsules would have to be taken daily (garlic-1 and -2 versus garlic-4, P<0.05). Blinding success was measured at the end of the trial by questionnaire. A third of the participants correctly guessed their allocation to either a garlic (33 per cent) or placebo group (37 per cent), whereas more than half of the participants were unsure of their allocation (58 per cent garlic groups, 63 per cent placebo), and eight per cent of participants in a garlic group incorrectly thought they had taken placebo capsules. A slightly greater proportion of participants in the garlic-4 group had guessed correctly, albeit differences between the groups were not statistically signiFIcant. DISCUSSION Our trial suggests aged garlic extract to be superior to placebo in lowering SBP in patients with uncontrolled hypertension. A dosage of two capsules daily containing 480mg of aged garlic extract and 1.2 mg of S-allylcysteine significantly lowered SBP by mean SBP±s.e.= –11.8±5.4 mm Hg (P = 0.006) compared with placebo over 12 weeks, was well tolerated and highly acceptable. The observed reduction in SBP is comparable to that achieved with commonly prescribed antihypertensive medicines, and is of clinical significance, whereby a reduction of about 10 mm Hg in SBP is associated with a risk reduction in cardiovascular disease by 16–40 per cent. 22,23 The larger daily dosage of four capsules of aged garlic extract also lowered SBP, albeit the mean difference of SBP±s.e. = – 7.4±4.1 mm Hg at eight weeks compared with placebo was of borderline significance (P=0.07). The smaller reduction in SBP in the garlic-4 group compared with the garlic-2 group may have been linked to the poorer compliance and lesser tolerability seen in the garlic-4 group. A dosage of one capsule of aged garlic extract daily did not lower SBP significantly different to placebo. In all, four per cent of participants (three out of 79) withdrew from the trial after four weeks because of gastrointestinal complaints, two in the garlic-4 group and one in the placebo-4 group. Although rare, gastrointestinal disturbances have been reported in other trials using therapeutic dosages of garlic by similar proportions of participants.10,24,25 Lower tolerance of sulphur-containing foods such as garlic and onion has been linked to genetic variation in detoxification pathways of Sulphur transferase enzymes, as well as inflammatory status, and levels of molybdenum and vitamin B12.26,27 Other minor side effects were reported by a third (32 per cent) of the participants in the garlic-4 group, and 15 per cent in the garlic-2 and garlic-1 groups compared with five per cent in the placebo group. Minor side effects included bloating, flatulence and reflux. However, most side effects were reported in the first week of the trial, and participants found ways to overcome these, for example, by taking the trial capsules in the morning rather than in the evening. Greater tolerability, compliance, acceptance, and willingness to continue and pay for capsules were associated with a lower dosage and fewer capsules daily. Our trial had limited power to detect any significant changes in DBP between the garlic groups and placebo, as participants were selected on the basis of systolic hyper- tension, subsequently including <13 per cent of participants with essential hypertension (DBP >90mm Hg; 5–20 per cent in each group). A trend towards greater reduction in DBP was observed in the garlic-2 groups compared with placebo (mean diff. DBP±s.e.: -5.3±4.2 mm Hg), albeit not statistically significant. Our trial was also underpowered to undertake meaningful analysis by type of BP medication, complicated by the number and combination of antihypertensives possible.
The results of this trial are in line with our previous findings of aged garlic extract being effective in reducing SBP in hypertensives.10 Here we demonstrate that a daily dosage of two capsules of the high potency formula of aged garlic extract is effective and more practical than a daily dosage of four capsules. Furthermore, our findings indicate that a dosage of one capsule of high potency formula was not sufficient to reduce effectively SBP, highlighting the importance of correct dosing and choice of product formulation.
Dosage of the active ingredient S-allylcysteine in aged garlic extract is crucial to effectiveness in reducing BP, and needs to be reviewed when comparing results to other trials testing garlic products.8,9
Our trial tested the effect of aged garlic extract as an adjunctive antihypertensive treatment in a mainly older population (mean age 70±12 years). It would be interesting to explore the effectiveness in other age groups with uncontrolled, treated or untreated hypertension.
In about 30 per cent of participants, SBP did not waver for more than 5 mm Hg during the course of the trial, suggesting an underlying unresponsiveness to antihypertensive treatment. Future trials could explore potential underlying factors, such as genetic variations in the aldosterone synthase gene/ enzyme pathway, which has been suggested to influence the response to antihypertensive treatment.28,29
Larger trials are required to explore any effect of other antihypertensive medicines that patients are already taking on the effectiveness of adjunct therapy with aged garlic extract. It would also be interesting to explore
the effect of aged garlic extract on other cardiovascular risk factors and the influence of standard drug therapy on its effectiveness. Moreover, long-term trials would provide insights into the effect of aged garlic extract on cardiovascular morbidity and mortality.
In summary, our trial suggests aged garlic extract to be an effective and tolerable treatment in uncontrolled hypertension, and may be considered as a safe adjunct treatment to conventional antihypertensive therapy.

CONFLICT OF INTEREST
The authors declare no conflict of interest.

ACKNOWLEDGEMENTS
We thank all patients, general practices, doctors, and staff for their participation in the trial. We are grateful to our research nurse, Karen Bellchambers, who was instrumental in liaising with practices and patients and collecting data. We thankfully acknowledge statistical advice by Dr. Nancy Briggs and Thomas Sullivan. This trial was supported by a Royal Adelaide Hospital New Investigator Clinical Project Grant (11RAHRC-7360). KR was supported by the Australian Government-funded Primary Health Care Research Evaluation and Development (PHCRED) Programme. Trial capsules were provided by Vitaco Health Ltd, Sydney, Australia, which was not involved in study design, data collection, analysis or preparation of the manuscript.

THE SELLING POINT

Hypertension affects one in five Canadians, making it a prevalent issue for many consumers across the nation.
Often, individuals with high blood pressure must consume a cocktail of pharmaceutical drugs to control their condition, each of which comes with its own list of potentially dangerous side effects. Moreover, these drugs can be quite expensive—especially when combined with one another. As such, many hypertensive individuals are looking for natural ways to manage their blood pressure.
This is where aged garlic extract comes in: researchers have determined that this natural remedy
is extremely effective in treating hypertension. What’s more, it is also an affordable and safe adjunct treatment to hypotensive pharmaceuticals. This means that many customers looking to regulate their blood pressure can benefit from using this supplement.
That being said, aged garlic extract is no one-trick pony: it has shown valuable applications in more than just the hypertension category. Aged garlic extract has also been found to lower cholesterol, prevent oxidative damage, combat free radicals, increase cognitive function, and boost the immune system.
Because this supplement’s benefits are so versatile, it can potentially be marketed to any of your customers—not just those with hypertension. It could be sold as
a panacea of sorts for the aging market, with its applications in cognition, cancer prevention, cardiovascular health, and immunity. For younger individuals, its potent antioxidant effects and ability to combat cold and flu are extremely appealing, making it a great way to promote overall health.
Whatever the case, there’s no denying that aged garlic extract holds a lot of potential—for both your sales and your clients’ well-being.

COMMENTARY BY: DR. KAREN RIED PHD, MSC, GDPH, CERT INTEGRATIVE MEDICINE AND DR. OLIVER FRANK, GP

With approximately 7.5 million Canadians living with hypertension, the management and prevention of this health issue is of great concern on a national level. While high blood pressure may affect anyone, it is most common in patients over the age of 55. Risk factors include having a family history of the disease, smoking, being overweight, being sedentary, drinking excessively, consuming foods that are high in salt, and using nonsteroidal anti-inflammatory drugs (NSAIDs).
While dietary and lifestyle changes may help to manage high blood pressure, some patients are required to take prescription medications to help manage blood pressure. These include thiazide diuretics, beta blockers, angiotensin-converting enzyme (ACE) inhibitors, angiotensin II receptor blockers (ARBs), calcium channel blockers, and renin inhibitors, among others. However, each of these come with their own potentially serious side effects, including depression, hyperkalemia, and slowed heart rate.
Aged garlic extract, however, has been proven to be an effective treatment in uncontrolled hypertension, as well as an adjunct treatment for conventional hypotensive medications—without any major side effects.
“There is evidence to suggest that people who are newly diagnosed with hypertension could try [aged garlic extract] as an initial treatment under medical supervision,” says Dr. Karin Ried, associate professor at the National Institute of Integrative Medicine.
This being said, this treatment may not be suitable for all patients: garlic has been shown to interact with anticoagulants and anti-AIDS drugs. Still, aged garlic extract may be an excellent option for patients who don’t respond well to prescription medications, or for those who would prefer a more natural remedy.
“Hypertension can be tricky to treat, and we end up prescribing as many as four medications in some instances in an effort to get a patient’s condition under control while managing any adverse effects,” says Dr. Oliver Frank, GP and senior research fellow at the University of Adelaide. “The ultimate goal for patients is to achieve blood pressure as close to normal with the fewest medicines, and the fewest adverse effects.”
With its lack of side effects and proven efficacy, aged garlic extract is certainly a promising alternative therapy for hypertension.

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